
Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Instant noodles ( 2 packs ) | Ham sausage ( 1 small root ) |
Small green vegetables ( 50g ) | Small bean sprouts ( 50g ) |
Chopped green onion ( 5 grams ) | Water fungus ( 30g ) |
| Eggs ( 1 ) | Salt ( 3 grams ) |
Chicken essence ( 5 grams ) | Lao Gan Ma ( 10 grams ) |
New method of frying instant noodles

1. Prepare bean sprouts, green vegetables, ham sausage, fungus, cut and set aside

2. Boil instant noodles in boiling water until soft, remove and set aside

3. Heat oil in a pan, add eggs and stir-fry them,
4. Add chopped green onion and stir-fry until fragrant

5.Download Stir-fry all the side dishes together

6. Seasoning: add salt, chicken essence, Laoganma

7.Put in the instant noodles and stir-fry quickly and serve

8. Fried instant noodles are made
Tips
Be sure not to use too much oil when frying instant noodles.Too much oil will make it taste greasy.Unfavorable
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