How to make hand-made noodles with shredded beans and pork

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  1.First put a little water into the flour to form a dough and wrap it in plastic wrap and let it rise for more than ten minutes.Before that, I won’t go into the tutorial on how to make hand-made noodles.If you don’t know how, you can take a look.Dice the beans, put them in a micro boiler for eight minutes, dice the pork, and chop the green onion and ginger and set aside.

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  2. When the oil is 70% hot, add the onion and ginger and stir-fry until fragrant, then add the pork.Stir-fry until bloodless, add a little dark soy sauce and stir-fry until it turns color.

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  3.Add in diced beans, stir-fry for two minutes and then add a spoonful of salt.A little water, no more than beans.

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  4. After the water boils, add a little starch water.Stir-fry twice and set aside.

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  5. Just put water directly into the pot.After the water boils, add the hand-rolled noodles., after cooking, pour it into cold water and drain it into a plate.

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  6.Pour in the prepared bean stew.

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  7.A portion of beans and shredded pork braised noodles is completed.If you like vinegar and chili, Friends can put some on their own for better taste.