Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Four ( 700 grams ) | Eggs ( 2 pieces ) |
Oil ( 90ml ) | Sugar ( 100g ) |
Salt ( a little ) | Yeast ( 7 grams ) |
How to make wedding cake
1.Add sugar and salt to the flour and stir evenly.
Pour in oil and mix well, then add eggs and mix well
2.Use a little warm water for yeast When it melts, pour in small amounts of flour (in step 1) several times and mix into a smooth dough that will double in size
3. Divide the woke dough into 14 dough pieces, each one is about 90 grams, roll into a round shape and let rise for the second time
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4.Preheat the electric baking pan, press the proofed cake embryo (dry round) once and put it into the electric baking pan (the temperature of the baking pan is best controlled at 180 degrees)
5. Fold for 2 to 3 minutes and turn over.Flip frequently to prevent the cake from getting too dark.Flip back and forth 3 times and it will be ready.Guolao
Tips
The dough must wake up into a honeycomb shape, roll it into a round shape and deflate it, let it rise for a second time for about 30 minutes, and then put it into the baking panCopyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
