Health benefits
White sugar: low protein
Ingredients
Flour ( 500g ) | Yeast powder ( 5g span> ) |
White sugar ( 35g ) | Warm water ( appropriate amount ) |
How to make white flour steamed buns
1. Take a container and pour 500 grams of flour, 5 grams of yeast powder, and 35 grams of sugar
2.Heat boiling water and use chopsticks to stir the cotton wool (add water slowly)
3.Knead the dough, cover it with plastic wrap and let it rise until it doubles in size
4.After one and a half hours, the dough has risen
5.Open The inside of the dough is honeycomb-shaped and has risen successfully
6. Sprinkle flour on the panel and knead the dough again Knead to release the air...
7. Grip it into a big ball, roll it into a round shape and put it aside.Let it rise for 20 minutes, then put it in a steamer and steam for 20 minutes and let it rest for 8 minutes
8.The white and plump steamed buns are ready to be cooked
9. The awakening is so big, so special Q Soft
Tips
If you want the steamed buns to come out white and plump, proofing is very important
If the temperature at home is low, you can boil some hot water in a pot and then cover it with a lid, and put the dough container on top of the pot lid., it will wake up faster
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