How to make Tujia sauce pancake

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  1. Add a little salt to the flour, stir it into a fluffy shape with warm water and then soften it.It can be a little softer.Then seal it with plastic wrap and let it rest.

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  2. Adjust the sauce: 2 spoons of bean paste, 1 spoon of oyster sauce, 1 spoon of sweet noodle sauce, 1 Add a spoonful of soybean paste, 1 spoonful of sugar, then add an appropriate amount of pepper powder and thirteen spices, and finally add half a spoonful of water and mix thoroughly.

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  3. Then make the pastry, add an appropriate amount of cumin powder and peppercorns to 2 tablespoons of flour.

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  4. Heat oil in a pan, add bay leaves, star anise, and peppercorns and stir-fry until fragrant.Drain.out.

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  5. Then pour the oil into the bowl with flour, peppercorns and cumin while it is hot Mix well (not too thin, I made it thin here)

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  6.Fried Sauce: When the oil is hot, stir-fry over low heat until the red oil comes out, mixes with the sauce and bubbles, then set aside.

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  7.Then cut the noodles into small pieces, roll them flat and brush them with pastry (according to your own requirements The habit can be thin or thick)

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  8.Cut four times like this

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  9.Then roll it up like this

• 10.Continue
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  11. Continue

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  12. Finally roll it up like this and seal it

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  13. Roll it out flat (it can be a little bigger than the pot)

• 14. Heat oil and fry over low heat, scratching a little with your hands to make the cake layered
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  15. Then cover the pot for a while to let the cake puff up

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  16.When one side is golden, turn it over and fry until both sides are golden.

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  17.Finally, brush with sauce; sprinkle with cooked sesame seeds and chopped green onion, cut into small pieces ,Began to eat!