Black pepper shrimp and ham udon noodles

2024-06-21 17:11:05  Views 2 Comments 0

Health benefits

Ham: Maintain healthy skin and mucous membranes
Green pepper: Enhance immunity, antioxidant, anti-cancer and prevent cancer
Pepper : Enrich blood, protect teeth, protect bones

Food ingredients

Udon ( 200g )
Ham ( 1 root )
Shrimp ( 8 pieces )
Green pepper ( 1 )
Cooking wine ( 1 tsp )
Light soy sauce ( 2 tsp )
Starch ( appropriate amount )
Oil (appropriate amount)
Dark soy sauce ( half spoon )
Oyster sauce ( 1 spoon )
Starch ( 1 Small spoon )
Salt ( 1 small spoon )
Pepper ( 1 tsp )

How to make black pepper, shrimp, ham and udon noodles

  • Illustration of how to make black pepper, shrimp, ham and udon noodles 1

    1. Prepare all ingredients.Peel and devein the shrimps, add a small spoonful of cooking wine, light soy sauce and starch, mix well and marinate for 5 minutes.Boil water in a pot, put the udon noodles into the pot and cook for 2 minutes, remove and soak in cold water and set aside.Heat oil in a pot, fry shrimps until they turn red, add sliced ​​ham and green peppers and fry until cooked.

  • Black pepper, shrimp, ham and udon noodles recipe 2

    2. Pour in the udon noodles, add 2 spoons of light soy sauce and half a spoon Stir-fry dark soy sauce, 1 spoon of oyster sauce, half a spoon of salt, and half a spoon of pepper until flavourful.

  • Black pepper, shrimp, ham and udon noodles recipe 3

    3. Super delicious, I can’t stop eating one bite after another!

  • Black pepper, shrimp, ham and udon noodles recipe 4

    4. A large plate is not enough to eat, and the rhythm of the disc is every minute! Remember to stir-fry a little more every time, otherwise you won’t be satisfied after finishing one plate!

  • Black pepper, shrimp, ham and udon noodles recipe 5

    5.If you like it, you must try it~

  • Illustration of how to make black pepper, shrimp, ham and udon noodles 6

    6.Really don’t miss it.

Tips

1.When cooking noodles, add a little salt to the water.After cooking, quickly soak in cold boiling water.The sudden cooling and sudden heating will make the noodles taste more chewy and delicious.
2.You can buy vacuum-packed udon noodles in supermarkets or online.Keep some at home so you can make them right away when you’re craving.Udon noodles are made this way.They are spicy and delicious.One bite will fill you with happiness~

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