How to make Xinjiang Wowo Nang (oven version)

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  1. Add sugar, salt and eggs to the flour, stir evenly ~ (not added when taking the photo) Eggs)

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  2. Dissolve the yeast with appropriate amount of warm water (not hot to the touch) Flour, that is, the process of activating yeast powder, takes about 1 minute, and then adds it to the flour.You can slowly add water while slowly stirring it into a floc with chopsticks, and knead until it becomes a smooth dough.Then cover it with a lid slightly larger than the basin, or cover the mouth of the basin with plastic wrap, and place it in a warm place until fermentation~

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  3.The volume of the dough gradually increases, indicating that it has begun to ferment~ (it is not recommended to open it halfway, as it will extend the fermentation time and affect the fermentation effect)

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  4. The fermentation was successful.The volume is about twice as large.(I’m not the only one~)

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  5.Peel open the inside of the dough.Dense honeycomb shape ~ the more honeycombs, the better the fermentation ~

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  6. Divide the fermented dough into several long strips and make them one by one (when making, be sure to cover the remaining dough with a pot lid or plastic wrap to avoid air drying).

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  7. Divide the long strip of dough into several small ones The size of the dough is based on your own requirements and preferences.(My oven is very mini, and the dough I make is about the size of an egg).

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  8.Start styling the facial makeup~first shape the facial makeup slightly Flatten it, and then press the middle part so that the middle part of the dough is low and the surrounding part is high, and the prototype of the wowo naan is out~

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  9.Use a fork to poke many small holes in the middle part for ventilation and more beautiful~

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  10.Consider styling one by one, or use your imagination~

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  11. Place the shaped naan dough into the baking pan one by one (the bottom of the baking pan should be brushed with oil first to prevent it from sticking to the bottom) ), and then brush a layer of oil on the surface of the naan base.

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  12.Preheat the oven to 180℃ in advance.Put in the naan dough that has been brushed with oil.Bake for about 10 minutes the first time.

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  13. After baking for 10 minutes, take it out and brush it with a layer of oil.The aroma has come out ~ you need to continue baking for 5 minutes to get a golden color.

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  14.Perfect ending~