Health benefits
Leeks: Warm and promote Qi
Eggs: Enhance immunity, protect eyes and improve eyesight
Ingredients
Flour ( optional ) | Angel yeast ( appropriate amount ) |
Leeks ( Feel free ) | Eggs ( 4 ) |
Sweet potato vermicelli ( optional ) | |
Light soy sauce ( More ) | Thirteen fragrances ( Appropriate amount ) |
How to make Chives and Egg Buns
1.Add yeast Knead the dough and leave it in the sun for 40 minutes.This summer is the best time to make noodles
2.1: Beat the eggs and add salt, stir-fry, Chop
2: Leek and egg vermicelli, cut into pieces.
3: This is a random picture, hahaha, don’t mind it
3. Add salt, light soy sauce, thirteen spices, and mix well with your hands
4.Knead the dough Form into small dumplings, just about the same size
Let’s start making them
5. Be sure to steam the buns in cold water, which takes about 15 minutes.
After steaming for 15 minutes, do not open it immediately, wait for five minutes
6. Take it out after five minutes and your buns will pop!
Tips
The vegetables must be marinated after the dough has fermented.In this case, the leeks will not become watery easily.
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