Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Vegetable leaves ( 3 pieces ) | Four ( 1 small bowl ) |
Eggs ( 1 piece ) | Oil ( appropriate amount ) |
Salt (appropriate amount) | Baking powder ( appropriate amount ) |
How to make vegetable pancakes
1.Clean and chop the vegetable leaves, add a small amount of salt and marinate in water, drain the water and set aside.
2.Pour a small bowl of flour into a large bowl, beat an egg, and add an appropriate amount of salt.Mix an appropriate amount of baking powder with an appropriate amount of water to make it thick, and place it in a warm place to ferment.(If there are pores like this, it means it is fermented)
3.Picture 1.Pour in and mix thoroughly.
4. Pour an appropriate amount of oil into the pan, pour the prepared paste in and smooth it out.No need to turn on the fire, cover and let it sit for twenty minutes
5.Small fire
6.Bring it into golden color on both sides
7.Cut into small pieces and serve on a plate
8.Make some corn and egg drop soup, cut some fruit, and serve with vegetable pancakes.A simple dinner is ready!
Tips
Be sure to use low heat when baking.
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