
Health benefits
Cucumber: low in protein
Eggs: enhance immunity, protect eyes and improve eyesight
Ingredients
Flour ( 500 grams ) | Cucumber ( 5 roots ) |
Egg ( 2 pieces ) | Salt ( appropriate amount ) |
Microsodium glutamate (a small spoonful) |
How to make cucumber stuffed dumplings

1.Make the noodles first and leave them aside

2.Grated cucumber

3.Put salt Rub it with your hands,

4.Run it with water

5.Put it on the drawer cloth

6.Pinch out the water

7.Chop into small pieces, not too fine

8. Heat oil in a pan, add eggs, and smash them
10.Chopped green onion, sesame oil
11.Make noodles into small portions

12. Roll out the dough, (my noodles are a bit soft today) , so spread out)

13.Wrap up

14.Okay

15.Picture of the finished product

16.It’s just right with some garlic sauce

9.Cool and place in the cucumber, then add salt
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