Ingredients
Flour ( appropriate amount ) | Zucchini (appropriate amount) |
Carrot ( Appropriate amount ) | Eggs ( Appropriate amount ) |
Oil ( a little ) | Salt ( appropriate amount ) |
Thirteen Incense ( a little ) |
How to make zucchini pie
1.Appropriate amount Add flour to salt and water, mix into floc, add a little oil and knead into a smooth dough
2.Knead the dough long Cut the strips, apply cooking oil evenly, and let rise for an hour
3.Carrot, zucchini rub Add salt to the shreds to squeeze out the water and chop into pieces
4.Chop scrambled eggs
5. Put the chopped zucchini shreds and carrot shreds into the fried eggs, add an appropriate amount of salt, oil, Shisanxiang etc.
6. Oil the chopping board, take out the risen dough, and roll it out To the length as shown in the picture, add the prepared filling
7.Roll up from one side p>
8.Cover the other side
9. Then roll it up to the shape in the picture, and press the tail under the cake to prevent it from spreading
10. Place in an electric baking pan and bake until golden brown on both sides
Tips
When rolling the pancake, be sure to press the tail under the pancake to prevent it from spreading
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