Ingredients
Quick-frozen dumplings (frozen dumplings) ( One plate ) | Oil ( A small amount ) |
Fried dumplings (pot stickers)----super beautiful and zero-failure recipe
1.Pour cold oil into the hot pan and arrange the dumplings (no picture saved)
2. After frying for three minutes, remove the dumplings that stick to the pan so that they do not stick (fry The only time you need a spatula during the dumpling process is to add enough water to cover half of the dumplings, cover the pot and bring to a boil over high heat until only a small amount of water and oil remain in the pot
3. Lift the lid and wait for the water to boil dry (cooked) with only the oil left in the pot and continue to fry for 3-5 minutes Take it out of the pan
4.Plate presentation (really super Crispy)
Tips
You only need to touch the dumplings with the spatula once during the whole process.Do not touch the dumplings at other times.Do not shake the dumplings so that the bottom of the dumplings will be burnt and crispy
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
