Health benefits
Soy sauce: nourish blood, protect teeth, protect bones
Ingredients
| Flour ( A bowl ) | Water ( 2 bowls ) |
Oil ( salt ) | Chili oil ( vinegar ) | Soy sauce ( ) |
How to make steamed buns
1.One bowl of flour and two bowls of water, mix well.Stir until there are no lumps.Let sit for more than an hour.
2. Brush oil on the roll, put the batter into the roll, pour evenly, and add hot water Steam in the pot for 5 minutes, take it out and put it in a basin filled with cold water, and wait for it to cool.
3.After cooling, take it out and place it on the chopping board.
4.Cut into strips.
5. Mix with salt, vinegar and chili sauce.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
