Health benefits
Butter: low protein
White sugar: low protein
Ingredients
Cornmeal ( 150g ) | Ordinary flour ( 200g ) |
Warm milk ( 400 Grams ) | Butter ( 60 grams ) |
Baking powder ( 3 grams ) | Eggs ( 2 ) |
| Yeast ( 5g ) | White sugar ( 30 Gram ) |
Sweet and soft cornmeal How to make waffles
1.Prepare ingredients : Corn flour.Plain flour, eggs, milk, yeast, sugar, butter.
2.First pour the cornmeal and ordinary flour into the basin and mix them together.
3.Take a larger basin, pour milk, add yeast, add Beat in the sugar and eggs.
4. Then use a sieve to sift in the flour just mixed.The purpose of sifting is to Let the two powders mix more evenly.
5. After adding the flour, start stirring, stir like stir-frying, do not draw lock up.Stir until there is no dry powder in the batter, cover and set aside to rise for 1 hour.
6.Put 60 grams of butter into a hot water basin and melt it over water.
7. Add baking powder to the risen batter.
8. Add butter and stir evenly, cover and let stand for 10 minutes.
9. Preheat the electric baking pan for 5 minutes.
10. Pour the batter into the preheated electric baking pan and start baking , sear until both sides are golden and ready to serve.There is no need to brush the electric baking pan with oil.
11.The sweet and soft cornmeal muffins are ready.It tastes like cake.
12.Finished product!
Tips
1.The two flours must be sieved and mixed evenly.
2.The milk must be warm milk at 40 degrees.
3.The electric baking pan does not need to be brushed with oil.
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