Health benefits
White sugar: low protein
Ingredients
Wheat flour ( 500g ) | Yeast ( 5g ) |
Spinach juice ( 200g ) | White sugar ( 3 grams ) |
Ham minced meat ( 20g ) | |
Chopped green onion ( 10g ) | Salt ( appropriate amount ) |
Grass fruit powder ( 5g ) | Chicken Essence ( 3g ) |
Very fresh taste ( Moderate amount ) |
How to make vermicelli buns
1.Spinach juice is mixed with noodles and fermented.
2. Soak the vermicelli until soft, add ham foam and fry until cooked.Set aside.
3. When the dough is well kneaded and deflated, start making buns.
4. Leave the wrapped buns for a few minutes for secondary fermentation.
5. Steam and eat.
6. I made a few steamed buns because I didn’t have enough fans.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
