Health benefits
Eggs: enhance immunity, protect eyes and improve eyesight
White sugar: low protein
Ingredients
Eggs ( 3 ) | Four ( 300g ) |
Yeast powder ( 3g ) | White sugar ( 20g ) |
How to make colorful steamed buns
1.Crack 3 eggs into a clean bowl
2. Add 3g yeast powder and 20g sugar to the eggs, mix well, then add 300g flour
3.Stir the floc and knead it into a smooth dough
4.Cover the dough with plastic wrap and place it in a warm place to rise
5. Let the dough rise until doubled in size, take it out
6.Knead the risen dough evenly, deflate the air, and knead it into a smooth dough
7.Place the dough Roll it into a pancake and carve out the model with your favorite mold
8. Cover the carved cake base Cover with plastic wrap and let rise again for 10 minutes
9. Do not brush the pan with oil and put the cake in Fry the embryo until both sides change color and serve.
10.The colorful steamed buns are ready
Tips
1.The amount of flour is slightly adjusted according to the size of the eggs.In short, the dough should be slightly soft and not too hard.2.If you don’t have a mold, you can directly cut it into small squares or triangles.3.If you don’t have a pan, it’s no problem to replace it with an electric baking pan.4.Pay more attention to the observation.Once the cake is bulging, you can basically turn it over.Turn it over quickly.To avoid burning, I turned it over directly with my hands
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