How to make milk, red dates, walnuts and brown sugar steamed buns

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  1.Prepare all the ingredients.

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  2.Pour the flour into the containers~Add 5 grams of yeast powder to 350 grams of flour;
  Add 4 grams of yeast powder to 250 grams of flour;
  Add 2 grams of yeast powder to 100 grams of flour; (forgot to take a photo)

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  3. Melt the brown sugar with warm water, core and chop the red dates, smash the walnuts and put them on a plate for later use

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  4.Knead the three doughs until smooth, cover with plastic wrap and let rest for 30 minutes

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  5. Boil water in the pot, turn off the heat slightly, flip down the lid, and place the dough on top, so that it will rise faster.

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  6.If you poke a hole in the middle of the dough and it does not shrink, it means it is ready

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  7. Roll the milk dough to the same size as the red date, walnut, brown sugar and steamed bun dough, brush oil in the middle and stack them Together, press with both hands into long strips and cut into strips

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  8.Put all the steamed buns in order Second proofing: 10 minutes, turn on high heat and steam for 20 minutes, simmer in the pot for 5 minutes

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  9.The steamed steamed buns are soft and fluffy

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  10.Finished photo, here you go