How to make purple sweet potato pork buns

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  1. Steam and pound purple sweet potatoes into paste

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  2.Add a small amount of hot water and stir evenly

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  3. Flour Put it into a basin, add an appropriate amount of dry yeast, mix the dough with purple sweet potato water, put the mixed dough into the basin, and seal it with plastic wrap

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  4. Place it in a warm place for about 40 minutes to ferment until it doubles in size

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  5.Poke the dough and it will rise without shrinking

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  6. If the dough is honeycomb-shaped, it means the dough has risen well

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  7.During the flour fermentation process, let’s prepare the buns! Chop the pork and green onions and add appropriate amount of salt.You can add other seasonings according to your preference

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  8. Divide the risen dough into small pieces and press it into bun wrappers with your hands

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  9.Will pickle Good meat wrapped in good buns [My buns are ugly, just eat them]

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  10.You can also make the dough into other shapes, let everyone use it.What I want to make here is a little hedgehog.First, put the meat into the dough, and then shape the dough into a drop shape

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  11.Here I use mung beans as hedgehog eyes

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  12.Hedgehog thorns are mainly cut with scissors.This is done by yourself, it is very simple

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  13.That’s it, the dough is all wrapped

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  14.Put it in a hot pot and steam for about 20 minutes

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  15.The beautiful purple sweet potato buns are ready