Health benefits
Potatoes: harmonize the stomach
Ingredients
Potatoes ( Two ) | White noodles ( One bowl ) |
Cabbage ( One (small) ) | Pork ( half a catty ) |
Radish ( One ) | Oil ( a spoonful ) |
onion ( Two stalks ) | Garlic ( Three cloves ) |
Ginger ( small pieces ) | Light soy sauce (appropriate amount) |
Dark soy sauce ( appropriate amount ) | Pepper powder ( A little ) |
Star anise powder ( A little ) | Salt ( appropriate amount ) |
How to braise noodles in an iron pot
1. Peel and wash potatoes, peel and wash carrots, and wash cabbage
2. Cut the potatoes and radishes into strips, wash them again to remove the potato flour, and put them on a plate
3. Cabbage can be made into small pieces or shreds, put it in a basin and wash it again
5. Cut the meat into strips and put it in a bowl for later use
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6.Mix the noodles, let them sit for a while, roll them out, and cut them into finger-long thin noodles
7. Heat oil in a pan, heat the meat, stir-fry until it changes color, add onion, ginger and garlic and stir-fry until fragrant
8.Add Sichuan peppercorns and star anise powder, stir-fry a few times, add light soy sauce, continue to stir-fry a few times, and then pour Add dark soy sauce
9. Add the potato strips and continue to stir-fry for three minutes, remember to stir frequently during this time Turn over the bottom of the pot.Because it is an iron pot for braised noodles, you are worried about the bottom being burnt, so you have to keep stirring.
10. After frying the potatoes for three to five minutes, add the cabbage and continue to stir-fry.After the vegetables are killed and the water is gone, sprinkle an appropriate amount of salt, add half a ladle of water, cover the pot, and simmer for ten minutes.
11.After ten minutes, open the lid and sprinkle the vegetables layer by layer.Slim, at this time, you can taste the sweetness of the dish.If it is too sweet, sprinkle a spoonful of salt on the noodles, cover the pot, and simmer for another five minutes, it will be almost done.
12.After removing the pot, remember to sprinkle in a handful of chopped green onion before starting to shake the noodles.
13.Okay, you can eat it
4.Wash the onions, ginger and garlic and chop them into pieces, put them in a bowl and set aside
14. When eating, you can add a little vinegar to the bowl according to your personal taste, or eat it with a whole clove of new garlic.
Tips
1.When eating braised noodles, the iron pot is the most fragrant, but other pots can also be used.
2.Beans, pickled cabbage, pork belly, and pork ribs can all be used to make braised noodles, and you can garnish them according to your own taste.
3.When covering the pot and simmering, remember to check the amount of water.It is better if the water can be seen on the surface of the dish.If there is too much water, it will not dry out and will not taste good.There was too little water and it was too dry.The old people found it too dry.
4.When it comes out of the pot, babies who don’t like to eat raw chopped green onions can crush the garlic, mix it with vinegar, pour it in, and it will be equally delicious when mixed.
Tips: If you accidentally make the base a bit mushy and it smells mushy, you can add more chopped green onion.Remember not to shovel the mushy base when the noodles are cooked, otherwise it will not taste mushy.Haha, generally novices making braised noodles will easily get burnt.This is based on experience.
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