Sugar cake Method

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  1.Pour the flour into the container

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  2.Slowly pour in hot water while stirring

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  3. Stir into fluffy form

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  4.Knead the dough and let it rest for 20 minutes, covered and covered

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  5. Take out the empty bowl and add a tablespoon Ordinary flour

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  6.Add two tablespoons of sugar

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  7.Mix well

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  8.Shape the dough into a long strip

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  9.Roll it into a thick skin around the middle

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  10.Wrap with sugar filling

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  11.Roll into pancakes

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  12. Brush the pan with oil , brush oil on the surface of the cake, cover the lid and fry over low heat.When the cake puffs up, turn over and it will puff up again.

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  13.Let’s eat! Hee hee