
Health benefits
Pumpkin: low in protein
Purple sweet potato: nourishing the spleen and replenishing qi
Ingredients
Flour ( 300 grams ) | Green vegetables ( 10 grams ) |
Pumpkin ( 20g ) | Purple sweet potato ( 15g ) |
Yeast ( 3 grams ) | White sugar ( 12 grams ) |
Dried cranberries ( amount ) |
How to make three-color hair cake

1.Food

2.[Purple sweet potato.Peel and slice the pumpkin and steam]

3.[Wash and blanch vegetables]

4.[Add 45 grams of water to green vegetables and squeeze it into juice]
[Add 35 grams of pumpkin to Kiyonaga and squeeze it into juice Juice]
[Add 40 grams of water to purple sweet potato and squeeze into juice]
(Take 50 grams of juice each)-

5.[Add 1 gram of yeast to the juice each night, mix well and let stand for 5 minutes]

6.[Add 4 grams of sugar and 100 grams of flour respectively]

7.[First stir into dough]

8.[Knead it into a ball again ]

9.[Divide each color into 2 doughs]

10.[Roll each dough into a suitable size cake]

11.[Stack the prepared noodles together in order from top to bottom:]
[yellow, green , purple, yellow, green, purple]
12.[Put oil paper on the bottom of the container and put it in Stacked dough cakes
Press with your hands so that the dough cakes stick together]
(Cover with plastic wrap and ferment until doubled in size)
13.[Put in dried cranberries]
14.[Cover with plastic wrap and prick a few holes, steam in cold water pot over high heat, then turn to medium heat and steam for 20 minutes]

15.Three Color Hair Cake
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







