Recipe for banana pound cake

• 

  1. Prepare the following materials and you can start making it.

• 

  2. Put the banana into the oven at 180° in the middle layer and bake for 20 minutes (you can adjust it according to your own recipe Oven temper adjustment).Be sure not to collapse when baking.The banana will be a little watery but not collapsed when you take it out.Then you can continue to the next step.

• 

  3. Peel the banana (the weight of the banana in the formula is the weight after peeling), Add sugar (the amount of sugar added here can be adjusted according to personal taste)

• 

  4.Use a whisk Turn on the first speed and mix well

• 

  5.Add the egg liquid in two times and start the egg beater Mix at the second speed and add the remaining egg liquid for the second time.Also turn to second speed and mix well.Here we can beat it a little until it turns a little white, then add corn oil and start the second speed and beat evenly.

• 

  6.Then add the yogurt and mix at low speed

• 

  7. Sift the flour, soda, and baking powder and add in.Start the egg beater at low speed and beat well.At this time, you can preheat the oven and heat it up and down to 180°

• 

  8.Mix until dry flour is no longer visible.Do not over-whisk, because over-whipping low-gluten flour will cause gluten

• 

  9. Use a spatula to check the state of the batter.If it drips, some lines will slowly disappear.The batter is ready.

• 

  10.Pour the mold into eight-point full.My mold is a 17cm pound cake mold..At this time, you can shake the bubbles slightly.Put it into the preheated oven and bake the middle and lower layers at 180° for 40 minutes (the oven temperatures given here are just opinions and can be adjusted according to the temperament of your own oven)

• 

  11. It’s baked.Crispy on the outside and tender on the inside

• 

  12.Isn’t it very tempting? Come and try it too p>