How to make nutritious breakfast for children with chicken burgers

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  1.Put the processed chicken breast and Put the ginger into a food processor and grind into chicken puree

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  2.Add ground pepper and salt Stir clockwise, then add cooking wine and stir clockwise (because it is a semi-finished product, I don’t think you need to put too much salt here.Of course, you can also complete the seasoning in one go)

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  3. Add peas, corn kernels, 2 eggs, olive oil and clockwise and stir evenly.Finally, add starch and stir clockwise for 3-5 minutes.Be sure to stir vigorously.

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  4.Take a rectangular or round cup as a mold, (Buy a sausage mold on TB More convenient) Place a green vegetable leaf on the bottom layer (to facilitate demolding).Put the chicken puree into the mold and smooth it out with a spatula.Apply a layer of oil on top to lock in the moisture.

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  5. Boil water over high heat and steam for 15 minutes

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  6. Let cool and cut into slices, take out one piece, and wrap the rest with plastic wrap and put it in the refrigerator

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  7. Cut the bread in the middle, spray the chicken patties with an appropriate amount of olive oil, a little salt and pepper, and bake in the oven at 160°C for 10 minutes.The bread can be put into the oven a few minutes later.Heat, cook eggs, corn, and hot milk while the oven is heating

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  8.Previous post Picture of the finished product, the cheese is selected according to the child’s activity consumption,