Health benefits
Fungus: delay aging, antioxidant, anti-cancer and prevent cancer
Carrot: enhance immunity, protect eyesight, anti-cancer and prevent Cancer
Fans: blood enrichment, low protein
Food ingredients
Flour( appropriate amount ) | Cabbage ( Half a head ) |
Wood fungus (appropriate amount) | Carrot (small half) |
Fans ( Moderate amount ) | Shopee ( A small amount ) |
Eggs ( 1 ) | |
Salt ( appropriate amount ) | Oil ( Appropriate amount ) |
Yeast ( Appropriate amount ) |
How to make soft pies
1. Take an appropriate amount of flour, add yeast and water and knead it into a smooth dough cover Cover and let rise.
2. Chop the cabbage and set aside.
3. Soak the fungus and chop into pieces, and chop the carrot into small pieces.
4. Soak the vermicelli in water until soft and chop it into pieces for later use.
5. Beat the eggs.
6.Add an appropriate amount of oil to the pot, add the beaten eggs and stir quickly with chopsticks Scatter, add chopped carrots and fungus and stir-fry evenly.
7.Add in the chopped cabbage and stir-fry evenly.
8.Put in the chopped vermicelli.Add a small amount of shrimp skin according to personal taste, add appropriate amount of oil and salt and mix well.
9. Mix the fried fillings evenly and transfer them to a suitable bowl for later use..
10.Punch the dough into evenly sized dough.
11. Roll the rolling pin into a round wrapper like a dumpling and wrap it like a bun.Fillings.
12.After wrapping, turn it over and press it into a round cake.
13. Brush a small amount of oil into the pan, put in the wrapped pie and bake until both sides Just golden.
14.The delicious pie is finished.Small and nice entrance!
Tips
I didn’t add a lot of salt, it was just right to eat and very healthy.If you think it's bland, you can make a sauce and eat it as a dip.
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