How to make tongue noodles

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  1. Knead the dough first, add 250 grams of water to 500 grams of flour, and make the dough harder.Knead the dough evenly, use a rolling pin to roll it into a dough, and let it cool for a while.

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  2. Put the pot on high heat and pour oil into the pot.

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  3. Heat oil until medium-dry, add chopped green onion, and add a spoonful of salt

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  4.Put in the tomatoes and simmer for a while to produce the juice

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  5.Put in the sliced ​​potatoes, stir well and add water.

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  6. Before the water boils, grab the cut surface and cut it into about one centimeter long strip.

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  7. And then cut it diagonally into a prism shape, this? Is it called prismatic? Otherwise, just call it Que Gu, so you can get used to it.

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  8.Cut the green onion leaves.

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  9.The water is boiling, below.Stir while lowering, and finally add chopped green onion.It's finished.

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  10.When the water boils, add 3 tablespoons of salt



11.1 spoon pepper powder

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  12.1 spoon of chicken essence

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  13.Half a spoonful of MSG, and then go Just cut the noodles

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  14.I made a big pot,