Rice cooker cucumber carrot shreds and eggs

2024-06-21 17:21:14  Views 2 Comments 0

Health benefits

Cucumber: low in protein
Egg: enhance immunity, protect eyes and improve eyesight
Carrot: enhance immunity, protect eyes Improve eyesight, fight cancer and prevent cancer

Food ingredients

Cucumber ( 2 strips )
Eggs ( 2 )
Carrot ( Half )
Salt ( 10g )
Soy sauce ( One spoonful )
Four ( Two tablespoons ) div>
Corn starch ( one spoonful )
Onions ( Three Roots )

How to bake cucumber, carrot shreds and eggs in rice cooker

  • Illustration of how to bake cucumber, carrot shreds and eggs in rice cooker 1

    1.Finished product picture

  • Illustration of how to bake cucumber, carrot shreds and eggs in rice cooker 2

    2.Prepare the materials

  • Rice cooker, cucumber, carrot shreds, eggs Illustration of how to bake 3

    3.Peel the cucumber and cut into shreds, peel and cut the carrot into shreds

  • Rice cooker, cucumber, carrot shreds and eggs Illustration of how to bake 4

    4.Cut green onion into small pieces

  • Illustration of how to bake cucumber, carrot shreds and eggs in rice cooker 5

    5.Add green onions to cucumbers Add two eggs to the shredded carrots

  • Illustration of how to bake cucumber, carrot shreds and eggs in rice cooker 6

    6.Add flour and Corn starch, add salt and soy sauce

  • Illustration of how to bake cucumber, carrot shreds and eggs in rice cooker 7

    7. Stir clockwise with chopsticks Evenly

  • Illustration of how to bake cucumbers, shredded carrots and eggs in rice cooker 8

    8.Pour a little oil into the rice cooker

  • Illustration of how to bake cucumber, carrot shreds and eggs in rice cooker 9

    9.Pour the stirred cucumber and carrot shreds into the rice cooker and fry for 5 seconds Fry it upside down for a few minutes and it’s OK

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