Health benefits
Leeks: warm and promote qi
Eggs: enhance immunity, protect eyes and improve eyesight
Soy sauce: nourish blood, protect teeth, Protect bones
Ingredients
Flour ( 400g ) | Chives (appropriate amount) |
Eggs ( 2 ) | Minced pork ( Appropriate amount ) |
Oil ( Appropriate amount span> ) | Clean water ( appropriate amount ) |
Salt ( appropriate amount ) | Soy sauce ( 2 spoons ) |
Oil consumption ( 1 spoon ) | Light soy sauce ( 2 spoons ) |
Chicken Essence ( 3g ) | MSG ( 10 capsules ) |
Sesame oil ( 1 spoon ) | 13 incense ( appropriate amount ) |
How to make leek and egg dumplings
1. Put the flour into a basin and add water.
2. Stir into dough,
3.Knead into a slightly hard dough, cover and let rest for 20 minutes
4.Wash the leeks and drain them
5. Chop the leeks and set aside
6. to 1 tablespoon of sesame oil Stir evenly,
7.Add oil to the pot, fry the minced meat, and set aside
8.Put the eggs into a bowl and beat them, set aside
9. Add oil to the pot and add eggs
10. Stir-fry and set aside
11.Crush the eggs, mix evenly with the minced meat, and let dry Cool and set aside
12.Put it into a bowl of chopped leeks
13.Add soy sauce, oil, light soy sauce, monosodium glutamate, refined salt, 13 spices, chicken essence, stir well
14.The dough wakes up and becomes long
15.Qiejiazi
16.Roll out Noodles
17.Put fillings on the dough
19.Wrap well and set aside
20.Put the dumplings under boiling water
21.Cook for 2 boils and cook until cooked
22.Cook and remove
23.Finished product picture
18.Making dumplings
Tips
Add seafood soy sauce and chili oil, it will be delicious
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