How to make corn kernel muffins

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  1.Let’s start with a beautiful picture

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  2.Prepare the ingredients!

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  3.Cut the carrots into small pieces and set aside

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  4.Put the sweet corn kernels, milk and carrot chunks into a food processor and squeeze into puree.I didn’t squeeze it so finely, but those who like a delicate taste can squeeze it for a while.

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  5. Pour the squeezed sweet corn and carrot juice into a clean basin, and beat into Eggs, add sugar, mix well

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  6.Sift in low-gluten flour and stir evenly

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  7.The batter for corn kernel muffins is ready

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  8. Turn on low heat and heat the non-stick pan until it is 70% hot.It is best to use a flat-bottomed non-stick pan.You can do it at a time Make a few more, you can also use an electric baking pan

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  9. Scoop a spoonful of paste, vertically Pour downwards slowly and turn over when bubbles appear on the surface of the waffles

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  10.Turn over It will take less than a minute to cook!

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  11.Place the waffles on a plate and squeeze tomato sauce into the middle to decorate p>