How to make steamed buns (newbies welcome)

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  1. After adding 10 grams of sugar to 250 grams of warm water, add 5 grams of yeast powder and stir evenly.As shown in the picture below: After about 5 minutes of rest, the state is like this.

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  2. After mixing the flour with 50 grams of sugar, add the picture Yeast water, mix well, as shown below:

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  3.Knead into one After the dough is formed, the sugar in the dough has not yet melted.

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  4. Place it on the chopping board and continue kneading until the sugar melts., that is, you can’t feel it one grain at a time.The natural dough is much smoother.As shown below.

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  5. In order to ferment quickly, I put it next to the window to let in the sun.Just 40 minutes, or you can ferment directly for an hour.In winter, put a basin of warm water underneath and ferment for the same 40 minutes.

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  6. Insert in the middle, and the dough hole will ferment without shrinking..As shown in the picture

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  7.The bottom of the fermented dough is like this, as the picture shows.

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  8. Knead until foam is removed, cut into several pieces, and cut 16.

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  9. After placing it in the stall, ferment for the second time for 30 minutes.As shown in the picture