How to make lucky bag bags

• 

  1. Prepare dumpling wrappers, oil and oil brush, rolling pin

• 

  2. Prepare the filling ingredients.Add wine, starch and salt to the river shrimp in advance and marinate for half an hour

• 

  3. Crack the eggs into a bowl and add a little salt to make the egg liquid.Clean and wash the leeks and cut them into small pieces.Cut the carrots into small pieces.Small grains

• 

  4. Prepare green onion leaves and blanch them in boiling water until soft

• 

  5. Heat the oil in a pan, pour in the shrimp and stir-fry, pour in the egg liquid and stir-fry evenly, and take it out

• 

  6. Put carrots, peas, and corn kernels into the pan and stir-fry, add a little water, salt, and cook for a while

• 

  7.Pour the eggs and shrimp into the colander to drain the juice



8.Put it into a bowl and add a little MSG and mix well

• 

  9. Apply oil to one piece of dumpling wrapper, put another one on top and apply oil again, put another one to apply oil, stack the three pieces together and roll them thin with a rolling pin

• 

  10.Roll out thin dumpling wrappers

• 

  11.Put fillings inside the dumpling skin

• 

  12. Then wrap it up and tie it lightly with green onions, and so on

• 

  13.All wrapped