Health benefits
Pork: Moisturizing
Ingredients
Pork ( 116g ) | Wheat flour ( 250g ) |
Pure milk ( 120ml ) | Yeast powder ( 2.5g ) |
Salt ( 4 grams ) | Ginger and Scallion Cooking Wine ( 2g ) |
Corn starch ( 4 grams ) | Water ( One-fifth of the position of the steamer ) |
Pork rose steamed buns Recipe
1. Finished picture of pork rose steamed buns
2. Prepare the ingredients: pork, wheat flour, yeast powder, pure milk
3.Pour pure milk into the basin, add 250 grams of wheat flour and 2.5 grams of yeast powder
4.Use chopsticks to stir clockwise until cotton-like
5.Knead the dough with your hands until it becomes a smooth ball, then leave it to ferment in a warm place for two hours
6.Wash the pork, remove the blood, and cut into pieces
7.Put the pork into the meat grinder, add salt, ginger, scallion cooking wine, and corn starch
8. Grind the meat for about 40 seconds and it will become fine minced meat
9.After two hours, the dough was twice as big as before
10.Sprinkle a little wheat flour on the chopping board, knead the dough and deflate it
11.Knead the dough into a smooth long strip
12.Cut the dough into pieces of about 1 cm
13. Rub the dough together Press in a circle and use a rolling pin to roll it out thinly
14. Overlap the five dough sheets at intervals., put pork in the middle with a spoon
15.From bottom to top, remove each piece of dough one by one Fold in half
16.Gently roll it up from bottom to top
17.Pinch the last part and a pork rose bun will be wrapped
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18.Use the same method to wrap all the pork rose buns for the second fermentation
19.After 40 minutes, pour one-fifth of the water into the steamer and turn on the heat.Turn on, steam over low heat for 15 minutes, then simmer for another five minutes
20.After the time is up, start Cover, it smells so good, let it dry and then you can take it out
21.Pork rosette Place the steamed buns one by one on the plate and serve them on the table
22.Let’s eat together, it’s delicious and soft Delicious pork rose buns
Tips
1.When fermenting the dough, you need to cover it with a lid or plastic wrap
2.When fermenting the dough, prepare the pork filling, which can save time
3.The content of pork Seasonings vary from person to person
4.Sprinkle a little wheat flour on the chopping board to prevent the dough from sticking
5.When rolling pork rose buns from bottom to top, you need to coordinate your hands well
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