How to make Roujiamo

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  1. Cut the pork belly into pieces, remove the blood foam with cold water and take it out; pour oil into another pot, add rock sugar and stir-fry until caramel color appears, add an appropriate amount of boiling water; pour the sugar water into the rice cooker, add rock sugar and light soy sauce Pour cooking wine, scallions, ginger slices and garlic, and simmer for two hours.

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  2.Put the buns into the oven at 210 degrees for 20 minutes (I bought them frozen here) Mo)

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  3. Add appropriate amount of salt to the stewed pork belly (according to personal taste), remove and chop Crush it, add hot pepper, pour over the soup and mix until chopped

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  4.Use a knife to cut the buns

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  5.Put the chopped meat into the steamed buns and pour in the soup

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  6.A tempting meat bun is ready.