Health benefits
Eggplant: promote blood circulation
Bean: low protein
Tomato: produce fluid and quench thirst
Ingredients
Noodles (appropriate amount) | Eggplant ( one ) |
Bean( A handful ) | Tomatoes ( Two ) |
Eggs ( two ) | |
Carrots and pickles ( One ) | Meat ( A small piece ) |
Oil, salt, soy sauce and vinegar ( Appropriate amount ) | Sesame juice ( Appropriate amount ) |
Garlic (appropriate amount) | Sesame oil (appropriate amount) |
Sugar ( appropriate amount ) |
How to make cold noodles
1. Cucumber wash Cut into shreds
2.Cut carrots and pickles into foam
3.Cut the eggplant into cubes, add oil, salt, vinegar and shredded pork, fry until cooked and set aside
4. Fry eggs into pieces, cut tomatoes into pieces, add oil, salt and sugar, fry until cooked and set aside
5. Mash the garlic and add sesame oil, vinegar, soy sauce and salt
6.Cut the beans into foam, add oil, salt, soy sauce, diced meat, fry until cooked and set aside,
7.Sesame juice
8.The noodles are cooked and put in After it is cool and boiled, take it out
9. According to personal preference, add the above marinade and mix well.Practical
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
