Acacia flower soft cake

2024-06-21 17:23:19  Views 2 Comments 0

Health benefits

Eggs: enhance immunity, protect eyes and improve vision

Ingredients

Acacia flower ( 100g )
Four ( 100 grams )
Water ( appropriate amount )
Eggs ( 1 )
Salt ( 1 spoon )

How to make acacia flower soft cake

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    1.Clean the acacia flowers and remove the branches.

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    2.Clean several times to remove impurities.

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    3.Put an egg into a basin

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    4.Add flour and a spoonful of salt

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    5.Add water in small amounts and several times, and stir evenly.

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    6. It can be slightly thinner and like yogurt.

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    7. Preheat a pan or non-stick pan with oil and pour in the acacia flower batter.

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    8. Fry until both sides are golden and set, about 5 minutes.

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    9.Picture of the finished product, soft taste, salty aroma with sweetness, small Children especially like it.

Tips

The batter should be as close to the yogurt state as possible, and the finished product will come out very soft.

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