Chinese cabbage and meat wontons

2024-06-21 17:23:14  Views 2 Comments 0

Health benefits

Chinese cabbage: enhance immunity, protect eyesight, fight cancer

Ingredients

Meat ( 200g )
Pak choi ( 260 grams )
White noodles ( 300 grams )
Oil ( appropriate amount )
Salt ( Two small spoons )
Thirteen Incense ( a small spoon )
Chicken essence ( Two small spoons )
Chopped green onion (appropriate amount )

How to make Chinese cabbage and meat wontons

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    1. Flour Put it in a basin and set aside

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    2.Add an appropriate amount of water and use chopsticks to stir into a snowflake shape

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    3.Knead into a smooth dough and let it rest for fifteen minutes

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    4.Clean the cabbage

  • 5.Put the washed Chinese cabbage into a plate and set aside

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    6.Put the Chinese cabbage on the cutting board, chop it into pieces with a knife and set aside

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    7. Put the Chinese cabbage into a plate, add a small spoonful of salt, and marinate for ten minutes

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    8. Pickled cabbage soup

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    9.Dry the pak choi by hand

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    10.Put a piece of pork on the cutting board

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    11.Use a knife to chop into minced meat

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    12. Chop green onion into mince and set aside

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    13.Put the meat filling and Put the chopped green onions into a plate and set aside

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    14.Add cooking oil

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    15.Add a small spoonful of thirteen incense

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    16.Add a small spoonful of refined salt

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    17.Add chicken essence and stir evenly

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    18.Roll the dough into thin sheets

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    19.Use a knife to cut into strips

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    20.Cut into pieces and set aside

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    21.Put meat stuffing on the wonton wrappers

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    22. Put the wontons Fold the skin in half and wrap well

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    23.Pinch the bottom edge and both sides together.

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    24.Pot to boil water

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    25.Put in wontons and cook

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    26.Add chicken essence, salt and sesame oil into the bowl, take out the cooked wontons, put them into a bowl, and sprinkle with chopped green onion.

Tips

Marinate the bok choy with a small spoonful of salt for ten minutes to remove excess soup.The wonton wrappers should not be too small, just a little larger than the dumpling wrappers.If the wonton wrappers are too small, the meat filling will not be wrapped.

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