Hot and sour cold noodles

2024-06-21 17:23:13  Views 2 Comments 0

Health benefits

Sesame oil: delay aging, antioxidant, anti-cancer and prevent cancer

Ingredients

Vermicelli ( 1 handful )
Cucumber shreds ( Half a bowl )
Fried peanuts ( Half a bowl )
Garlic ( 2 cloves )
Onions ( 1 root )
Chili powder ( 1 spoon )
White sesame seeds ( 1 spoon )
Hot oil ( Appropriate amount )
Light soy sauce ( 2 spoons )
Guanli Apple Cider Vinegar Juice ( 1 spoon )
Sesame oil ( 1 spoon )
Salt ( half spoon )
Sugar ( half spoon )

How to make spicy and sour cold noodles

  • Spicy and sour cold noodles Illustration of how to do it 1

    1.Cut the green onion and chop the garlic

  • Illustration of spicy and sour cold noodles 2

    2.Cut the cucumber into thin strips

  • Illustration of how to make spicy and sour cold noodles 3

    3.1 spoon minced garlic, 1 spoon chopped green onion, 1 spoon chili powder, 1 spoon white sesame seeds, put in a bowl

  • Illustration of how to make spicy and sour cold noodles 4

    4. Pour over the heated oil and add 2 tablespoons of light soy sauce and 1 tablespoon of Guanli apple cider vinegar p>

  • Illustration of how to make spicy and sour cold noodles 5

    5.1 spoon sesame oil, half spoon salt, half spoon sugar, stir well and set aside

  • Illustration of how to make spicy and sour cold noodles 6

    6. Boil the water and put the noodles in the pot until cooked, then remove and rinse with cold water and set aside

  • Illustration of how to make hot and sour cold noodles 7

    7.Put the noodles into the bowl of sauce, add cucumber and peanuts and mix well

  • Illustration of how to make spicy and sour cold noodles 8

    8.An appetizer of cold noodles is ready

  • Illustration of how to make hot and sour cold noodles 9

    9.The method is simple and even a novice can succeed

  •  Illustration of how to make spicy and sour cold noodles 10

    10.Come and try it

Tips

1.For this cold noodle dish, I use Guanli apple cider vinegar to make it sour.This apple cider vinegar is golden, translucent, fruity, rich and acidic, so I only add 1 spoonful.If you are adding ordinary mature vinegar, you need to add 2 tablespoons

2.Friends who like the continuous update of food tutorials must follow me.If you have any questions, you can leave me a message.

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