Fermented Osmanthus Steamed Buns

2024-06-21 17:23:12  Views 2 Comments 0

Ingredients

Baking powder ( 4/500g )
Wine wine ( 2 boxes )
Osmanthus sugar ( 1 bottle )
Four ( 1500g )
Sugar ( 460g )
Yeast ( 5/500g )
Water ( appropriate amount )

How to make osmanthus steamed buns with fermented rice flour

  • Wu Niang Illustration of how to make osmanthus steamed buns 1

    1.Prepare fermented glutinous rice and osmanthus sugar

  • Illustration of making fermented osmanthus steamed buns 2

    2.Weigh the yeast baking powder p>

  • Illustration of how to make wine-stuffed osmanthus steamed buns 3

    3.Add yeast, baking powder and sugar to the weighed flour

    • Illustration of how to make fermented osmanthus steamed buns 4

    4.Pour the osmanthus sugar into the noodles and add water to make the noodles

  • Illustration of how to make fermented osmanthus steamed buns 55.Make it into a soft dough, sprinkle osmanthus on the surface, and let it rise for an hour
  • Illustration of how to make fermented osmanthus steamed buns 6

    6.Steam over high heat for 25 minutes

  • Recipe for fermented osmanthus steamed buns Illustration 7

    7.Ready to eat

Tips

You can make the dough soft or hard, don’t worry about it not being done well

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