Health benefits
Beef: nourishes the spleen and stomach, strengthens muscles and bones, replenishes qi and blood
Tomatoes: produces fluid and quenches thirst
Chinese cabbage: enhances immunity , protect eyes, improve eyesight, fight cancer and prevent cancer
Food ingredients
Flour ( appropriate amount ) | Beef ( 50g ) | Tomatoes ( 1 ) | Pakchoi ( 2 plants ) |
Garlic ( 1 piece ) | Onion ( 5g ) |
Oil ( appropriate amount ) | Salt ( 3 spoons ) |
Pepper powder ( 1 spoon ) | Chicken essence ( 1 spoon ) |
Water ( appropriate amount ) |
How to make homemade noodles
1. Mix the flour with water until it becomes softer,
2. Knead the dough evenly, then make a paste and roll it into a thick dough.Grease both sides and put it in a plastic bag for a while.
3.Chop tomatoes, mince green onions, mince garlic, mince beef
4. Heat the pot, pour oil until it smokes, add beef and fry until it changes color, add minced garlic.
5. Add chopped green onion and cabbage root: turn twice.Then add the tomatoes and stir out the juice.When the juice comes out, add 3 tablespoons of salt, 1 tablespoon of pepper powder, and 1 tablespoon of chicken essence
6. Add water and wait for the water to boil.Take out the prepared noodles and cut them into long strips.Once the water is boiled, you can put them in.
7. When the noodles are ready, add cabbage leaves and stir a few times.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
