How to make braised pork beans and stuffed noodles

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  1.Due to limited steps, hand-roll the next recipe.Use flour and a little water to stir into dough.Knead into a smooth dough, wrap it in plastic wrap, and let it rise for more than ten minutes.

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  2. Prepare beans, onion, ginger, garlic, and cut pork into cubes.

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  3. Heat the oil to 70% heat, add two spoons of sugar, and stir-fry over low heat until Blisters.

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  4.Add pork, add a little dark soy sauce, and stir-fry until coloured.Dish out and set aside.

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  5.Clean the pot, add a peppercorn, a little aniseed and add oil , heat the oil to 70% heat, add the onion, ginger and garlic paste, stir-fry until fragrant, then add the beans, braised pork and garlic cloves.Stir fry for one minute.

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  6.Put in water, don’t put more beans, then wait for the water to boil and then medium heat Simmer for twenty minutes.It also depends on the amount of beans and the amount of water.The beans only need to be cooked.

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  7.While the beans are cooked, cut the noodles into pieces Roll the noodles with your hands, add salty soy sauce to the pot, stir evenly, add the noodles, cover, continue to simmer over medium heat for one minute, then use chopsticks to break up the noodles to prevent sticking, continue to simmer for one minute., stir the noodles and vegetables evenly.Cook until there is almost no soup and it is ready to serve.It shouldn't be too dry, it will taste better if it has a little bit of soup.

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  8. Here is a picture of the finished product.My son can eat such a small plate even when he is over three years old~