Brown sugar knife cutting steamed buns

2024-06-21 17:22:10  Views 2 Comments 0

Ingredients

Plain flour ( 500g )
Yeast ( 5g )
Brown sugar ( 100g )
Warm water ( 250g )
(brown sugar filling) brown sugar ( 30g )
(brown sugar filling) flour ( 16 grams )

How to cut steamed buns with brown sugar knife

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    1.Get the materials ready!

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    2.Pour brown sugar into warm water and stir until the brown sugar melts!

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    3.Pour the yeast into the brown sugar water and stir to melt!

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    4.Put the brown sugar yeast water into the flour!

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    5. Stir into a flocculent shape!

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    6. Knead it into a smooth dough and knead it for a while, about tens of minutes!

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    7. Take it out and place it on the chopping board, use a rolling pin to roll it into a rectangular sheet!

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    8.Roll up from bottom to top!

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    9. Rolled up!

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    10.Remove the head and tail and cut into eight equal parts with a knife! (Don’t cut the width too narrowly, about three finger widths, otherwise it will be easily deformed when proofed!)

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    11.Take a potion, use a sharp knife to cut a hole in the middle, cut deeper, about half of it!

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    12.Put it into the steamer to let it rise, keeping a distance between each one! (No need to turn on the fire to proof)

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    13. To make brown sugar filling: prepare 16 grams of flour and 30 grams of flour Grams of brown sugar!

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    14. Mix the brown sugar and flour and mix well with your hands!

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    15. When the steamed buns have doubled in size, pour the brown sugar filling into the middle of the steamed buns!

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    16.Put it into a steamer, let the pot steam, steam for 13 minutes, and simmer for 3~ Ready in 5 minutes! (After it wakes up, just steam it in boiling water.If you feel it is not awake yet, steam it in cold water! The time is calculated after the pot is filled with air)

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    17.Get out of the pot!

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    18.Finished picture! I am Jiaojiao and love food! Let’s come and communicate together in Xiangha!

Tips

Be sure not to open the lid immediately after steaming, leave it open for 3 to 5 minutes to prevent the dough from shrinking!

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