How to roll noodles by hand

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  1.Appropriate amount of flour

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  2.Add a little water and stir into dough if you want to braise it.The amount of water required for slicing noodles is enough.If you like them softer, add a little more water.But not too much.

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  3. Then knead into a smooth dough.Wrap in plastic wrap and let rise for more than ten minutes.

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  4. Place the proofed noodles on a floured chopping board and roll them into dough.Spread flour on the top and bottom to prevent sticking, and fold into a fan shape.

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  5.Cut into uniform strips.

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  6.Shake it off with your hands.

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  7. Just roll the noodles by hand, it’s very simple.