How to cook plum and vegetable pancakes and mahjong fire

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  1. Braised Pork and Umeboshi Vegetables: Cut the pork belly with skin into cubes, stir-fry until browned, add wine, ginger, soy sauce, pepper, aniseed, add boiling water, simmer for 10 minutes and add the washed Umeboshi vegetables.Cover until the prunes are absorbed into the braised pork and the braised pork turns transparent.Chop into small pieces.

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  2. Knead the dough: Add baking soda and water to the flour, knead it into a dough, and let it rise.soft.

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  3. Stir-fry the fried pastry: put a little peanut oil and 20 grams of flour in the pot and stir-fry.Divide the dough into two halves, put half of the dough into the fried pastry, roll it up and cut it into seven parts.

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  4. Seal both sides and fold in half to make a bun wrapper, and wrap the prunes in it.

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  5.Put the white sesame seeds on a plate and place a small bowl next to it.Pour in water, press the wrapped buns flat, brush with water, and press on the white sesame seeds.

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  6. Turn on the heat and put a pan (pan), a little oil, there will be sesame seeds Keep one side next to the bottom of the pan and turn over when browned.

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  7. Make mahjong sugar fire on the other half.For mahjong, add oil and sugar and stir evenly

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  8. Spread the sesame paste sugar on the surface

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  9.Divided into six

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  10.Same as above, dip both sides with white sesame seeds and place in a pan to brown.Two batches of sesame seed cakes are ready..After preheating the oven at 170 degrees for 10 minutes, put the baked biscuits in the oven for 20 minutes.You can adjust the baking temperature and time according to the oven conditions at home.Once you smell the aroma, it's almost ready.

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  11.This is the Huangshan sesame cake given by a colleague.