Brown sugar steamed cake (rice cooker version)

2024-06-21 17:24:02  Views 1 Comments 0

Health benefits

Brown sugar: Replenishing Qi

Ingredients

flour (a large bowl)
oil ( a little )
Brown sugar ( small half bowl )
Red dates (a handful)
Milk powder ( Two scoops )
Eggs ( one )
Yeast powder ( Appropriate amount )

Brown sugar cake (rice cooker version) Recipe

  • Brown sugar cake (rice cooker version) recipe 1

    1.Take a bigger one In a bowl, pour flour, baking powder, milk powder, beat in an egg, dissolve brown sugar with boiling water and set aside

  • Brown sugar cake (Rice cooker version) Recipe 2

    2.After the brown sugar water is warm, pour it into the flour and stir while pouring.Remember not to make the brown sugar water too hot

  • 3.Grab a handful of red dates, wash and chop them into pieces, pour them into the prepared batter, and stir them

  • Brown sugar hair cake (rice cooker version) recipe 4

    4.Put it in a warm place to ferment

  • Brown sugar Illustration of how to make Fa Gao (rice cooker version) 5

    5.There are many small holes in the batter after it has been fermented

  • Brown sugar fermented cake (rice cooker version) Practice illustration 6

    6.Stir and vent the air

  • Brown sugar cake (rice cooker version) recipe illustration 7

    7. Spread a little oil into the rice cooker and pour the batter.Go in and smooth it out.Vibrate a few times to release bubbles

  • Brown sugar cake (rice cooker version) recipe 8

    8. Wake up for 20 minutes, then press Press the cook button, when the time is up, simmer for another eight minutes

  • Brown Sugar Hair Cake (Rice Cooker Version) Illustration 9

    9.A little cooler Then flip it upside down on the board

  • Brown Sugar Hair Cake (Rice Cooker Version) Illustration 10

    10.Cut into triangles

  • Brown sugar cake (rice cooker version) recipe 11

    11.The fragrance is very strong and very soft

  • Brown Sugar Hair Cake (Rice Cooker Version) Recipe Illustration 12

    12.Have you learned it?

Tips

It is very important to adjust the batter.It is better to make it slightly thicker

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