Health benefits
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Flour ( A small bowl ) | Starch ( 1/3 small bowl ) |
Kimchi ( 250g ) | Fresh shrimp ( 5 pieces ) |
Squid rings ( 6 pieces ) | Pepper ( a small pinch ) |
Salt ( a small spoon ) | Kohlrabi (wrapped Dishes) ( Moderate amount ) |
Fish balls/crab steaks/Fish fillets (appropriate amount) | Eggs ( 1 ) |
Water ( appropriate amount ) | Seafood soy sauce ( appropriate amount ) |
How to make kimchi seafood cake
1. Prepare the ingredients and cut them into small cubes (the cutting board is covered with food bags to avoid the pickle juice staining)
2.Put it into the basin one by one and prepare water
3.Add water and mix evenly, not too thin or too dry, so that the facial liquid can flow down the chopsticks
4.Brush oil in the pan, put the pasta sauce into the pan to set and turn over
5.Cut into pieces, arrange on the plate, pour a little seafood soy sauce and eat with it
Tips
Add starch for a better taste and the cake will not break easily; dipping it in seafood soy sauce tastes better; you can add more kimchi according to your personal taste, it tastes good and is bright in color (I put a little less in mine) Crab steaks and fish steaks can be added or not
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