
Health benefits
Yams: Replenishing the kidneys and strengthening essence
Eggs: Enhance immunity, protect eyes and improve eyesight
White sugar: Low protein
Ingredients
Yam ( 三级 ) | Eggs ( 2 ) |
| Four ( 300 grams ) | Salt ( A little ) |
White sugar ( a little ) | Yeast ( 3 grams ) |
Black sesame seeds (appropriate amount) | Edible oil ( a little ) |
How to make sesame and yam cakes

1.Wash the yam and steam it for 20 minutes

2.Peel the steamed yam

3.Use a spoon to mash the yam into yam paste

4.Crack two eggs, add a little salt and appropriate amount of sugar

5.Mix well and add a little yeast

6.Add flour several times

7.Stir into a ball and leave it to ferment

8.Ferment until doubled in size

9.Knead the dough, deflate it, and make a small ball

10.Sprinkle black sesame seeds and make a cake

11. Electric baking pan Add an appropriate amount of oil, put in the prepared cake, and heat it up and down with the electric pan.After 2 minutes, the yam and sesame cake will be ready
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







