Celery and meat patties

2024-06-21 17:24:03  Views 2 Comments 0

Health benefits

Celery: calms the liver
Soy sauce: enriches blood, protects teeth, and protects bones

Ingredients

Celery ( 100g )
Pork belly stuffing ( 100g )
Four ( 200g )
Warm water ( 110ml )
Soy sauce (appropriate amount)
Oil ( appropriate amount )
Salt (appropriate amount)

How to make celery and meat patties

  • Celery and meat patties Illustration of how to do it 1

    1. Prepare the ingredients, knead the dough with warm water and cover it for a while.Add soy sauce, oil and salt to the meat filling, mix well and marinate for a while.

  • Illustration of how to make celery and fresh meat patties 2

    2. Wash and chop the celery, then mince it, and mix it with the meat Mix the filling evenly.

  • Illustration of how to make celery and fresh meat patties 3

    3. Knead the dough into long strips, cut into pieces and flatten.

  • Illustration of how to make celery and fresh meat patties 4

    4. Roll out the skin, add stuffing, wrap it like a bun, with the mouth facing Flatten down.

  • Illustration of how to make celery and fresh meat patties 5

    5.Put it into the preheated electric baking pan.

  • Illustration of how to make celery and fresh meat patties 6

    6.Turn over.

  • Illustration of how to make celery and fresh meat patties 7

    7. It is ready to serve when both sides are golden brown.

  • Illustration of how to make celery and fresh meat patties 8

    8.One bite is full of aftertaste.

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