How to make Vienna Knot

• 

  1. First, put all the ingredients except the butter for wrapping into the bread machine and knead it into a smooth dough.No need to use it.Because the membrane will have to be folded later, too much gluten will prolong the relaxation time and the hardness of the butter will be difficult to control

• 

  2.Then prepare the butter slices for wrapping

• 

  3.Put it in a fresh-keeping bag and roll it out Into thin slices

• 

  4. Then put them in the refrigerator together for half an hour to make the temperature of the dough and butter consistent ( If the dough temperature is higher than the butter, the butter will melt during the folding process, which is the most likely reason for oil leakage in making puff pastry)

• 5.Then roll out the dough to a thickness of about 0.5 cm and put the butter slices aside

• 

  6.Wrap the edges as shown in the picture and pinch them tightly

• 

  7.In the process of rolling If there are air bubbles, they need to be punctured after this step and there will be oil leakage

• 

  8. Roll into 0.5 inside thick rectangle

• 

  9. Then fold it into three parts like a quilt and put it in the refrigerator for half an hour.

• 

  10.Take it out and continue rolling

• 

  11.Then keep freezing for half an hour at a 40% discount

• 

  12.If you repeat it again, you will get a 10% discount.Keep freezing for half an hour

• 

  13. can be operated Make the Danish bread you want

• 

  14. Vienna knot is very simple and can be cut into one centimeter wide Article

• 

  15.Then make an 8-figure knot

• 

  16.Put it in the oven to ferment until it is 1.5 times larger.Be careful to add hot water to maintain humidity

• 17. Brush the surface with egg wash and put it in the preheated oven at 180 degrees for 15 minutes
• 

  18.The layers are crispy...

• 

  19.大Shun likes sweet food, so I added some jam to her

• 

  20. More puff pastry than can be used in one go Sprinkle dry powder on the surface of the skin and roll it up, it can be frozen and stored

• 

  21. I have kept it for a month at most and it is still usable.of