Ingredients
Flour ( appropriate amount ) | Onions (appropriate amount) |
Pepper powder ( appropriate amount ) | Salt ( appropriate amount ) |
Edible oil (appropriate amount) |
How to make scallion pancakes (risen dough)
2. Add warm water to baking powder according to the amount, mix well and pour into the basin
3.Add an appropriate amount of water to make it into a flocculent flour.Do not add too much water at one time and add water while stirring
4.Make dough and wait for it to rise
5.Just make it into a honeycomb shape
6.Prepare seasonings: chopped green onion, pepper powder, salt, cooking oil (the oil will not be poured out separately)
7. Roll the dough into a large sheet, add oil (smear evenly), salt, pepper powder and chopped green onion
8.Roll up
9. Roll into one Long strips
10.Use a knife to cut into uniform pieces
11.Pinch the two sides with your hands like twisting a towel and roll it into the middle to form a small dough.Do this for everyone
12. Use a rolling pin to roll each piece of dough into small pieces.Moderate noodle cake
13.Put oil in a non-stick pan and pancakes
14. Both sides are seared into golden brown and a little brown
15.You can eat it now
16.Crispy on the outside and soft on the inside
17.One more cut
1.Pour an appropriate amount of flour into the basin
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