Health benefits
Fennel: enhance immunity, protect eyesight, fight cancer and prevent cancer
Soy sauce: enrich blood, protect teeth, protect bones
Pepper: enrich blood, protect teeth, protect bones
Ingredients
fennel( 300g ) | Minced pork ( 650g ) |
Dumpling wrappers ( 60 pieces ) | Oil ( 2 spoons ) |
Salt (appropriate amount) | Cooking wine (appropriate amount) |
Soy sauce ( appropriate amount ) | Pepper (appropriate amount) |
Raw eggs ( 1 ) |
How to make fennel dumplings that get more delicious the more you eat them
1.First chop the fennel into fine pieces.The fennel will not release water easily
2.Mix the fennel and minced pork, then add soy sauce, pepper, salt and cooking wine to taste
-
3.My skills in rolling out dumpling wrappers are not that good, so I bought dumpling wrappers
-
4.The freshest dumplings are boiled.You can fry the leftover dumplings the next day.Fried dumplings are your favorite
Tips
You should buy fatter minced pork.Because fennel is relatively dry
本文地址：https://food.baitai100.com/post/14752.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
