How to make simple and delicious wontons

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  1. Mince the pork (the more minced the better, because the meat seller couldn’t mince it very finely, so I had to wrap it up, it tastes a bit like dumplings) and pour in the green onion and ginger (no You can leave out the onions if you like.I used ginger juice instead of ginger.) I forgot to take a picture before mixing.This is a picture after mixing

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  2. Then mix the pork with onions and ginger (I added pork and onions, and I used ginger juice instead of ginger) and then add appropriate amounts of salt and light soy sauce., dark soy sauce, white sugar, oil, sesame oil or sesame oil (I use sesame oil here, sesame oil will be more fragrant) and then grasp it upwards evenly, first add the egg yolk and grasp it evenly, then add the egg white and grasp it evenly (grab it all upwards) Finally, seal it with plastic wrap and refrigerate it for an hour

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  3. Refrigerate for one hour Finally, pour out the water in the bowl, add corn starch, stir well and start wrapping (this is how starch will be added after refrigeration)

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  4. I wrapped it, cooked it in soup, and dried it.It was delicious.I cooked a clear soup and only added salt and chicken essence (I don’t need to tell you about the taste., adjust according to your own taste)

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  5. (This is what I cooked and bitten (Looks like) Please give it a try when you have time.Very tasty.On the cover, I used water spinach instead of green onions